Minoru Ogawa is chef-owner of Sushi Capitol and Sushi Ogawa. A second generation sushi chef with decades of experience, Minoru’s father and brother are master sushi chefs in Japan. Before moving to the United States, Minoru trained under his master-chef father in the Nippori section of Tokyo. His father’s sushi restaurant is now run by Minoru’s brother and has been open for over 50 years. Following the family tradition, Ogawa serves edomae (Edo-style) sushi, a style of sushi where fish is imported from Tsukiji Market, Tokyo, Japan. Chef Ogawa carefully prepares and crafts each piece of sushi for a memorable omakase experience.